Bloody Mary

August 21, 2019

If you haven't noticed a trend over the last couple of weeks, I am releasing a new recipe for every episode of my podcast. Usually we'll do a baked good that somehow relates to the case we're covering, but this week while covering Ed Gein, we didn't have much of an appetite, and quite frankly needed a stiff drink to get through recording this episode. So here is a recipe for a bloody mary (fitting, I suppose.), you'll definitely need a tall glass of one while you're listening to this episode! 

 

Ingredients:

32 oz 100% Tomato Juice

2 tsp Dill Pickle Juice

1 TBSP Tabasco Sauce (or to taste)

2 TBSP Horseradish (we used freshly grated, but you can use "prepared")

1 tsp Sea Salt (or to taste)

1 tsp Chili Powder

1 tsp Garlic Powder

1/2 tsp Black Pepper, freshly cracked

Vodka or Tequila 

Garnishes of your choice! (We used Celery and Green Olives)

 

In a pitcher whisk together all ingredients.

Serve over ice with desired amount of vodka or tequila, and a garnish. 

 

 

 

 

 

 

 

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