If you haven't noticed a trend over the last couple of weeks, I am releasing a new recipe for every episode of my podcast. Usually we'll do a baked good that somehow relates to the case we're covering, but this week while covering Ed Gein, we didn't have much of an appetite, and quite frankly needed a stiff drink to get through recording this episode. So here is a recipe for a bloody mary (fitting, I suppose.), you'll definitely need a tall glass of one while you're listening to this episode!
32 oz 100% Tomato Juice
2 tsp Dill Pickle Juice
1 TBSP Tabasco Sauce (or to taste)
2 TBSP Horseradish (we used freshly grated, but you can use "prepared")
1 tsp Sea Salt (or to taste)
1 tsp Chili Powder
1 tsp Garlic Powder
1/2 tsp Black Pepper, freshly cracked
Vodka or Tequila
Garnishes of your choice! (We used Celery and Green Olives)
In a pitcher whisk together all ingredients.
Serve over ice with desired amount of vodka or tequila, and a garnish.